Monday, November 5, 2007

A culinary sort of post

Recently, our homegroup has had to demonstrate its culinary talents. And pretty much, if happy mouths and satisfied stomachs are any indicator, you can call us Ratatouille.

Anniversary GrillingOf course, our menu generally consisted of meat, meat, and more meat (sorry to our one vegetarian representative, Alan). It started with grilling 600 lbs of tri-tip for our Gracepoint Anniversary. The grilling took four hours, and although it started off with a bunch of laughs and "sampling" all around, by the end we were all business grilling to medium rare perfection. Afterwards, we showered and showed up at the Gracepoint anniversary. There was a real live orchestra, which served as a visual and auditory example of the message series, Divine Symphony. Then we watched a video in which different people shared their stories of how they experienced Gracepoint and the community of faith. Even I was in it! We had a wonderful time together, and then celebrated afterwards with a rock-awesome dinner, topped by 600 lbs of our medium rare tri-tip.

Potluck CookingMore recently, we had a Koinonia and Kairos potluck at Northloop this past Friday. Again, we decided to cook 30 lbs of meat (it was Maurice & Wenjie's idea) to represent our homegroup, and also prepared some beautiful appetizers. We cooked a lot, ate a lot, and then had bible study all together, reading an excerpt from Joshua Harris' I Kissed Dating Goodbye. Seeing everyone from Koinonia and Kairos stuffed into the conference room at NorthLoop was a sight to see, but it was great having a chance to learn new names, and at last to sit down and talk to people we see all the time at our activities but with whom we hardly exchange a word. In addition to the Thanksgiving Celebration practice we had afterwards, another highlight was the magic show Maurice put on after we finished cooking, before we ran off to NorthLoop for the potluck.

There's plenty of other stuff I could write about, but I'll spare you guys. Plus, all this writing and keeping up to date stuff is tiring work. I'll put up some pictures instead with the Flickr link. It's easier, and it's worth more words, so they say.

Thursday dinnerEvery Thursday there's home night at my place and Ben's place. People come over for dinner, hang out, and study. Some people are regulars... which is a good thing. Getting out of Berkeley every once in a while is good for your sanity.

FuddruckersA little while ago (in keeping with "meat" theme of this post), the frosh went to Fuddruckers during smallgroup. It was a gross display of oil, grease, and good ol' fun.

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